Mud Pie
Crust:
2 rows of Oreo cookies
1/4 cup butter melted
Put the Oreos into a food processor and process until it is fine crumbs. Stir in melted butter and then press into a lightly greased 13x9 inch pan. Then I like to heat up some Hershey's Hot Fudge and pour over top of the crust.
Ice Cream:
We like Mint Chocolate Chip, but you can use whatever kind you like. Cookie Dough, Chocolate Chip, Cookies and Cream, whatever.
Let the ice cream sit out for just a little bit so it will be easy to cut. Cut the packaging off and then with a large knife cut the ice cream into 1/2 - 1 inch thick slices. Place on top of the crust.
Then cover with foil or a lid if your pan has one. Place in the freezer for at least 30 minutes. To serve cut into squares and top with whip cream and carmel topping. Yummy!
I remember helping my mom make this when I was a little kid. So many memories! Hope you all like it.
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